Pizza Stone vs Pizza Pan – Is a pizza stone better than a pizza pan?

Pizza is one of the most popular and well-known fast foods in the world. Millions of people of all ages in the world love to eat this fast-food. Many people like extra loaded cheese and toppings with pizza. The pizza lovers who bake pizza at home make use of two things, namely pizza stone and pizza pan.  Although both of them are used for the same purpose, there are still some differences between them. In this article, we will focus on pizza stone vs pizza pan differences.

Pizza Stone vs Pizza Pan – Which one You Should Buy?

Pizza Stone vs Pizza Pan


The size and shape of a pizza pan and pizza stone are the same. However, the way they work is different.

While using a pizza stone, making the pizza base is possible as the stone is preheated. Therefore, you have to start building the pizza on the counter. After that, you have to transfer the pizza to the stone with a pizza peel. To make pizza on a pizza stone, you need to turn the oven on soon to ensure that the stone is properly and thoroughly heated. A pizza stone needs pizza peeling tools and a lot of effort to prepare the pizza.

On the other hand, when you use a pizza pan, you can quickly build the pizza base and therefore put it in the oven. The method of baking the pizza in a pizza pan is the same as a pizza stone. However, you don’t have to heat the pizza plan earlier, like a pizza stone. You also don’t require pizza peeling tools in a pizza pan. So, in terms of convenience and ease of use, the pizza pan is recommended.

Pizza Shape

You can make a pizza of any shape using a pizza stone as long as the pizza fits the stone. Both round and square stones are available in the market.

But when you make pizza by pizza pan, you can’t determine the shape and size because the pan does it.

Baking the Crust Quickly

Pizza Stone vs Pizza Pan

To make your pizza delicious, the crust should be cooked fast so that it maintains the proper taste, and the toppings are not burnt. When you place the pizza on the oven, meats, cheese, and other toppings start absorbing the heat, but heat doesn’t reach the crust. When the crust part is thick, it becomes a big problem as you need to use some special techniques to cook.

If you use a preheated pizza stone, the thick bases can be baked quickly, and thus you can get an improved taste. Even if the crust is small, soft, and soggy, the pizza base will get heated quickly. Thus, it can be baked appropriately, avoiding any difficulty with toppings.

The overall time to bake the crust is also low when you use a pizza stone. Therefore if you want to make pizzas with perfectly baked crusts, you should choose a pizza stone.

Baking Skills – (Pizza Stone vs Pizza Pan)

The pan is one of the most popular and most used utensils in our kitchen. This multipurpose tool is also used for baking. Using this utensil is so easy, and it’s perfect for beginners. Therefore, you don’t need a high skill level to make pizzas by a pan.

On the other hand, though pizza stones can make pizzas crispy, you need some skills to use the pizza stone correctly. If you don’t use pizza stone appropriately, the taste of pizza can be spoiled. For instance, while using a pizza stone, you have to preheat it to bake the pizza. If you forget to do so, you will have to spend extra time on the whole process.


Cleaning a pizza pan is very simple, and you don’t have to put extra effort into cleaning a pizza pan. Nonstick pans will make the process even easier as they don’t get sticky. Moreover, a pizza pan is durable, and it is easy to store anywhere.

A pizza stone has a rigid surface, and that’s why it is not so easy to clean. The hardened crust stick makes the cleaning process even more difficult. As pizza stone is made of ceramic, it may easily break if you don’t store it carefully.

In a nutshell, a pizza pan enables you to make pizzas quickly and easily, and it is a perfect tool if you are a novice. However, if you need a crunchier taste, you should opt for a pizza stone though you have to learn the technique first to make pizza by a stone.

Hopefully, you now have some idea about pizza stone vs pizza pan after reading this article, which helps you to decide which tool you should buy. Now you can answer the question: “Is a pizza stone better than a pizza pan?”