Technically, there is nothing wrong with the bread that you can buy at the store. However, once you discover the joys of bread making, you will no doubt be hooked.
At first, the process of baking bread at home can seem a little bit overwhelming since there are so many steps involved. After you do it a few times, however, you will quickly get the hang of it.
In fact, you may even find that you actually enjoy it.
1. Follow the directions.
Making great bread is all about learning to follow directions closely. It is easy to skim over the directions, doing things the way you think they should be done. You will get much better results, however, if you follow the directions as precisely as you can.
This is especially important when you are first learning how to make bread. It is important to build good habits right out of the gate.
2. Choose an easy bread to start with.
Bread recipes don’t have to be elaborate. In fact, in its simplest form, bread only requires four basic ingredients including yeast, salt, water, and flour. Some of the easiest types of bread, to begin with, are focaccia or challah.
These simple recipes usually turn out great even if you don’t get them right the first time. You don’t have to worry about detailed instructions or difficult steps during the preparation process. Instead, you can just enjoy learning how to make a simple style of bread.
3. Gather Your Ingredients Ahead Of Time
To make the process as easy as possible, it is beneficial to get all of your ingredients together before you start. That way, you don’t have to interrupt the process to try to find the butter or to dig out a packet of yeast.
The more organized you are, the more smoothly the process will go. This can allow you to get much better results.
4. Weigh your ingredients.
Don’t try to eyeball your ingredients. Instead, invest in a high-quality digital scale that you can use to weigh all of your ingredients. This will help ensure that you are adding the right amount of each ingredient to the mix. A right baking cup will do this job properly. You can check our guide on baking substitutes.
If you want to make incredible bread, it is well worth taking this simple step.
5. Learn More About Yeast
Many professional chefs prefer to use live yeast when baking bread. Although dry yeast will certainly get the job done, the wet version usually has better flavor and gives the bread better texture.
Typically, you can find live yeast in the refrigerated area of the store near the yogurt or fermented vegetables. If you can’t find it, however, dry yeast is an acceptable alternative. Here is a good blog on yeast.
6. Learn how to properly knead the dough.
When you are kneading the dough, you should be totally focused on the task at hand. Don’t allow any distractions to get in your way.
Turn off your phone and make sure that your family members know that you are not to be disturbed. Pay attention to the texture of the dough.
Over time, you will develop a sense of when the dough is too soft or too stiff, based solely on the way that it feels when you knead it. A lot of people who don’t have just that much time will use a bread machine to knead and make their bread. If this interests you then Village Bakery have a full on a guide on breadmakers.
7. Watch your bread while it is baking.
Don’t just put your dough in the oven and forget about it. Instead, keep an eye on it throughout the entire baking process. Watch for problems such as one side cooking faster than the other. Most ovens have quirks that prevent them from baking evenly.
Once you learn how your oven works, you can take steps to ensure that your bread always comes out perfectly.
8. Have fun with the process.
Bread baking should not be stressful. Instead, it should be a fun process. Don’t allow yourself to get so stressed about the results that you forget to enjoy yourself along the way. If something goes wrong with a loaf, chalk it up to a learning experience. You will do better the next time.
Remember, as well, that different people have different preferences when it comes to bread. Some like bread that is practically burnt whereas others like bread that is extremely soft. No matter how your loaves come out, people will likely enjoy them.
9. Track your results.
Each time you make bread, write down notes about your experience. This includes everything from the temperature in the room to the level of humidity in the air.
If you are interrupted, be sure to note that as well. That way, if you get really great results, you will know exactly how to replicate them.
10. Work your way up to more complex types of bread.
Once you master a simple bread recipe, you can start taking on more difficult challenges. Your experiments will go a lot better after you develop a basic understanding of the bread making process, however.
The time you invest in learning how to make simple bread will pay off in the future, allowing you to come up with unique variations that are truly incredible. Stay tuned with Kitchen Folks for more exciting baking tips and hacks.